The temperature in the warehouse is -40℃,-60℃,-90℃.It adopts imported compressor and double-machine cascade refrigeration system. It is suitable for low temperature test of electronic devices and special material and low temperature preservation of biological material,reagents,biological products and chemical reagents, strains ,tuna,etc.

Walk-in vaccine cold room temperature is -5℃～8℃. It is used to store various vaccines that cannot be stored under ambient temperature conditions. Under low temperature conditions, the activity of the vaccine can be prolonged and the shelf life of the vaccine can be extended. The refrigeration control system of the vaccine cold rooms is designed with automatic microcomputer electrical control system consist of intelligent temperature controller,high-precision temperature sensors,automatic alarms,and digital temperature display. Equipped with temperature and humidity recorder and no manual operation required, Mether vaccine cold rooms ensure the maximum safety for the storage.

METHER 4℃±1℃ walk-in blood bank cold rooms are used to store fresh blood. The importance of blood preservation is related to the safety of people especially for some rare ischemic type. Walk-in blood bank cold room is an important part of medical refrigeration equipment in medical industry.-20℃～30℃ plasma cold storage is used for the storage of plasma,biological materials, vaccines,reagents,etc. Mether provides customers with proven solutions and reliable products.

The temperature of the pharmacy walk-in cold rooms are 2℃～8℃.The cold rooms refrigerate and store all kinds of pharmaceutical products that cannot be stored under ambient temperature conditions. The pharmaceutical cold rooms have many advantages such as large space, fast cooling, and energy saving. It is designed with advanced low-noise refrigeration unit, which has good refrigeration efficiency and reduces the energy consumption.The refrigeration control system of the cold rooms adopt fully automatic microcomputer control technology, which can monitor and record the temperature to ensure the reliability of the cold rooms.

CA（Controlled-atmosphere）freshness cold rooms are the most advanced fresh-keeping method for fruit and vegetables.On the basis of refrigeration, it can modify the gas components. By controlling the temperature, humidity, CO2, 02 and ethylene concentration in the rooms, the CA cold room inhibits the respiration of fruits and vegetables,delays their metabolic process, and better maintains the freshness of fruits and vegetables, and prolong the storage period and fresh-keeping period(sale shelf life) of fruits and vegetables. The fruits and vegetables stored in the CA freshness cold rooms will wake up from the dormant state after leaving, which makes the fresh-keeping period(shelf life) extended by 21-28 days, which is 4-5 times that of ordinary cold rooms.

Walk-in food cold rooms are designed for keeping bulk storage in food factories,dairy factories,hotels etc.they are mainly used for constant temperature storage of food, dairy products,meat,aquatic products, poultry,fruit and vegetables, cold drinks ,tea, etc in low temperature .

The freezer room is mainly used to store all kinds of frozen meat (chicken, beef, mutton, fish, seafood, etc. )ice cream and other foods that need low-temperature storage. For the storage and conservation of foodstuffs or other products, we offer you our expertise in refrigeration and insulation to provide the walk in cold room  that meets your expectations in every respect, METHER experts are involved in all stages of the project for a turnkey solution tailored to your needs, METHER solutions are manufactured in China.